La Serrania (Decaf)

La Serrania, Huila Colombia 100%

Varieties: Colombia, Caturra

Altitude: 1500masl+

Processing: Natural EA decaffeination. 

La Serrania is grown by approximately 50 farmers along the central cordillera of the Colombian Andes; through Pitalito, Acevedo, Palestina, Timaná, and Suaza.

It is decaffeinated naturally at origin by soaking the coffee with sugar cane and mountain water.  The caffeine is extracted by ethyl acetate naturally occurring in the sugar cane.  This process removes up to 99.7% of the caffeine.

We love this coffee. It's rich with notes of chocolate, honeycomb and red apple.

Don't be fooled, decaf can be delicious!!