• Decaf ~ Divino Nino large font
  • Decaf ~ Divino Nino hand held
  • Decaf ~ Divino Nino large back
  • Decaf ~ Divino Nino font view
  • Decaf ~ Divino Nino side view
  • Decaf ~ Divino Nino small front
  • Decaf ~ Divino Nino small back
1 7

Wabi Sabi Coffee

Decaf ~ Divino Nino

Decaf ~ Divino Nino

$19.00 AUD
$19.00 AUD
Sale Sold out
Purchase options
$19.00 AUD
$16.15 AUD

Auto-renews, skip or cancel anytime.

Purchase options
$19.00 AUD
$16.15 AUD

Auto-renews, skip or cancel anytime.

Purchase options
$19.00 AUD
$16.15 AUD

Auto-renews, skip or cancel anytime.

Purchase options
$19.00 AUD
$16.15 AUD

Auto-renews, skip or cancel anytime.

Purchase options
$19.00 AUD
$16.15 AUD

Auto-renews, skip or cancel anytime.

Purchase options
$64.00 AUD
$54.40 AUD

Auto-renews, skip or cancel anytime.

Purchase options
$64.00 AUD
$54.40 AUD

Auto-renews, skip or cancel anytime.

Purchase options
$64.00 AUD
$54.40 AUD

Auto-renews, skip or cancel anytime.

Purchase options
$64.00 AUD
$54.40 AUD

Auto-renews, skip or cancel anytime.

Purchase options
$64.00 AUD
$54.40 AUD

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

 This decaf coffee is made using the gentle ethyl acetate decaffeination process, which preserves the coffee’s inherent flavours while offering a clean and balanced profile.

We have roasted it specifically for espresso, resulting in rich, chocolatey notes with a touch of orange caramel, all while showcasing the bright, vibrant characteristics of Huila.

Perfect for those who love a delicious decaf espresso without the caffeine.

 

Producer: La Cooperativa Divino Niño del Horizonte

Subregion: Suaza, Huila

Farm/Station: Multiple

Variety: Caturra, Castillo (from V. Colombia)

Fermentation: Regional

Altitude: 1300–1750 masl

Process: Washed with Ethyl Acetate drying (a natural decaffeination method).

 

 

 

 

Brew Guides

Blend/Decaf

  • ESPRESSO
    dose ~ 18-21g
    yield ~ 36-41g
    time ~ 25-31 seconds
    temp ~ 94c
  • FILTER
    does ~ 15g
    yield ~ 250g
    time ~ 2.30-3.00 mins
    temp ~ 94c
  • COFFEE BREWER (moccamaster etc)
    does ~ 60g
    yield ~ 1L
    time ~ 4-6 minutes

Single Origins

  • ESPRESSO
    dose ~ 18-20g
    yield ~ 45-50g
    time ~ 25-30 seconds
    temp ~ 96c
  • FILTER
    dose ~ 18g
    yield ~ 300g
    time ~ 2:30-3:00 mins
    temp ~ 98c
  • COFFEE BREWER (moccamaster etc)
    dose ~ 60g
    yield 1L
    time ~ 4-6 minutes
    temp ~ 96c
View full details