This Kenyan is a beautiful example of what makes coffee from this region so special. Expect bright, juicy acidity up front, carried by layers of nuance and an underlying sweetness that lasts all the way through the cup.
In the flavour profile, we’re tasting nashi pear and mandarin, rounded out with a smooth toffee-like sweetness. It’s vibrant, balanced, and a coffee to sit back and truly enjoy the ride with.
Carefully sourced and expertly roasted, this specialty coffee is perfect for those who appreciate high-quality, single origin coffee with exceptional clarity and balance.
For more details, visit our friends at Melbourne Coffee Merchants:
